Skip to main content

Batch#01 - 19 Dec - Day 10

Are we there yet? 

Satisfied with the set up so far. Seems to be growing well after yesterday's thinning out and transfer. No signs of pest thus far. 🤞🏻
So the same sequence of photos from T1 to T4:

CR:
GR
RO
BH
EC980
- So far so good
pH6.5
- Maintaining at the edge of desired range. Instead of adding drops of pHD, as daily norm, will include this in nutrient top up later on. 
WT28

Water level is near to Min point. Will need to add 2L nutrient mix later. At EC1000, pH5.5.



Comments

Popular posts from this blog

YESH! My Yashponics Kit has arrived

    The Eagle has Landed! And so here it is. Not exactly an eagle, but the Yashponic 4-tier black kit. After a short 4 days wait after placing the order for pre-existing stock, the box arrived yesterday, late evening.  Time to be Bob the Builder Decided to start on the hardware set up today, since I am unsure how long it will take me. As shared in the videos put up by helpful Yashponics owners, it takes around 2.5 hours. The assembly videos are helpful. They gave me a good idea of how to start and the overall concept of the built. The whole process made all that easier, thanks to the numbered parts. And yes the whole kit is up and ready.  Easy to set up? My Verdict... With the videos provided by Yash, the numbered parts, it's totally a breeze to get the whole kit up. Took my time to unbox the parts, lay them out (in other words, you need some space for all these), and put them together.  Only boo-boo along the way is that I forgot to rinse all the parts as ...

Batch 2 - Transplant Cycle 2

Transplant Cycle 2 Transplanted an assortment of GL and L211 mix that is about 7 days old. These came from seeding that was done on 9 May. Leftover sprouts.  Tried to grow Chinese Kale via Kratky using the wicking method planter pots and two 20W E27 grow lights. A close up of the CK sprouts.

Batch#01 - 31 Dec - Day 22

HARVEST TIME! GR for New Year's eve dinner! Finally harvested 134.9g of Grand Rapids for dinner! The before, harvest and after look! Leaving some leaves for brekkie tomorrow! From the top to bottom again: Cos/Romaine: The Grand Rapids or what's left over! Red Oak: Butterhead: Data: (before harvest) EC1146 pH6.93 - once again, the pH crept up again, despite adding 6 drops of down yesterday. Time to adjust it downwards once again. - added 10 drops of pH down. WT29 Water Level: at MIN level again. - Topped up with another 2L with 10mL of ABC. Adjusted with 6 drops of Down.