Batch#01 - 04 Jan - Day 26 (FIRST SCHOOL DAY for 2021)

First School Day for 2021

Woke up to healthy growing lettuces. No time to take data and photos in the morning, so it will have to be in the evening.

COS/ROMAINE:

Seeing more burn tips appearing on the romaines. Nothing much can be done for this since the rest of the lettuces are growing very well.

GRAND RAPID:

Growing tall. Not much new shoots seen. Will be observing this closely over the next few days.

RED OAK:

Growing well but the reddishness of the leaves are quickly fading away. Interestingly, the taste of Red Oak is not as earthy as butterhead. Will be one lettuce type that I am looking forward to growing more of.

BUTTERHEAD:

Growing well too except it's more opened-up compared to those found in the marts. Could it be due to the surrounding temperature?

DATA:

EC1316

- a tad higher than the recommended EC of 1200.

pH6.14

- happy to see the effect of 10 drops of down is able to keep the pH around 6.

- added 5 drops of pH down again to the tank

WT28

Water level: midway between mid to min level
- to moderate the EC and to top up the water level, 1L of water minus nutrients is added, moderated by 3drops of pH down

Comments

Batch 2 - Transplant Cycle 2

Transplant Cycle 2 Transplanted an assortment of GL and L211 mix that is about 7 days old. These came from seeding that was done on 9 May. Leftover sprouts. Tried to grow Chinese Kale via Kratky using the wicking method planter pots and two 20W E27 grow lights. A close up of the CK sprouts.

Batch#01 - 21 Jan - Day 43 (GR microgreens!)

It's all about the GR microgreens today! And that is just 2 days after seeding. The kitchen towel method seems to be working till now. Let's see what happens in 8 days. For the time being, will keep the cup to cover the mini sprouts. Now the lollas. A close-up of the tip burn like of the cotyledons. Interesting to see that the lolla young leaves are relatively tender and thin compared to Cos. DATA EC1532 pH5.83 WT29 Water level: at mid level.

Batch#01 - 31 Dec - Day 22

HARVEST TIME! GR for New Year's eve dinner! Finally harvested 134.9g of Grand Rapids for dinner! The before, harvest and after look! Leaving some leaves for brekkie tomorrow! From the top to bottom again: Cos/Romaine: The Grand Rapids or what's left over! Red Oak: Butterhead: Data: (before harvest) EC1146 pH6.93 - once again, the pH crept up again, despite adding 6 drops of down yesterday. Time to adjust it downwards once again. - added 10 drops of pH down. WT29 Water Level: at MIN level again. - Topped up with another 2L with 10mL of ABC. Adjusted with 6 drops of Down.

Deep Water Ebb-Flow System

Search This Blog