Skip to main content

Batch#01 - 24 Dec - Day 15

Christmas Eve! Time to find out more about lettuce tip burn


Signs of tip burns (especially at the crown or youger leaves)



More signs of tip burn only on the GR. Interestingly, the other lettuces do not exhibit any similar signs. This may point to other causes, other than EC level, pH or even dew droplets. An important point to note is that GR leaves are much thinner and seemingly more fragile compared to the other lettuces in the system.

An internet search yielded this article. 

To summarize the key points of the article, it would seem that tip burn can be caused by calcium deficiency. However, for selected lettuce (iceberg), tip burn at the crown or young leaves, can still happen despite sufficient calcium supply. This is most likely caused by rapid growth which creates a condition that reduces the transpiration ability in the inner leaves. This lack of evapotranspiration is the main cause of tip burn in selected lettuce types.

 The only way to manage is to cultivate other types of lettuce apparently!

So it seems I just got to live with the issue. More important to note, is to keep vigilant and check that the tip burns or identical looking signs are not caused by other factors, such as pest infestation or moulds!

The traditional sequence from top to bottom.

CR:


GR:



RO:



BH:



EC980
- Still in good range.

pH6.7
- The trend of increasing pH remains consistent. Added 4 drops of pH down around 0800h. Reading at 1700h is 6.6. Added another 4 drops.

WT29
- Fairly consistent between 29 and 30C.






 



Comments

Popular posts from this blog

30/10 Bok Choi experiment with sponge

Trying our seeding and germination in sponge. The germination of BC is pretty fast in a simple greenhouse set up. Did not wait for true leaves but the emergence of roots from the sides and bottom of the sponges prompted me to consider an early transfer to the system. Tried out 2 methods. Pool noodle Cut Out Cut the pool noodle to accommodate the square sponges. Concept here is not to exert to much pressure on the sprouts and to have the elasticity to allow for growth. Also at this early stage placed the sponge deeper into the pool noodle to allow the bottom to touch the water in the troughs. In leca The concept here is not to waste the leca. The thinking is that if the sponges are placed deep enough in the leca, they should be able to absorb the water from the trough. Comparing both methods after just 2 days, don't seem to show much difference. The only observation is the the sponges in leca is dry on the surface, but not ...

Batch#01 - 26 Dec - Day 17

Boxing Day Wondergreens Greens are growing great and with the state of the GR, I am thinking of thinning them out tomorrow. Get the younger ones, one each per pot for brekkie salad. Tier 1: CR Leaves are deep green in colour, a slight contrast to the usual romaine that we have for salad from the markets. All looking healthy though. Another observation, the leaves are open. Tier 2: GR Observed some minor tip burns, but not too many to be of concern for aesthetics. Tier 3: RO The leaves are losing the reddishness. The pace of growth is slower than both the CR and GR. To take note of this when planning for sustainable supplies. Internet sources suggest that maturity is between 45 to 60 days. Tier 4: BH Growing well too. No burn tips. Judging from plant size (diameter and height), growth rate seems to be just a little slower compared to GR and CR.    Data EC1200 - Nice! After adding the 10ml of ABC yesterday together with the 2L of water. Overnight mixing has resulted in a higher ...

Batch#01 - 15 Dec - Day 06

EC1000 pH7.3 WT30 Real leaves have started appearing in many sprouts.  Leca still look moist and water level is at mid point.  CR doing well. And a close up.  GR germinated and growing well too.  So are the RO.  The 3 empty pots showing signs of life! A close up on the leaves.  Now the question is how soon to increase the pH and also the EC level?  Also how to best thin out the GR?  Decided to just pull out the tiny sprouts and surprisingly the roots are already so long.  Tried transplanting another sprout to a different part of the pot. Root is long at 6 cm. It is rather challenging to replant the sprout, roots are forced into the leca and it is not easy to make it stand.  Now back to the EC. Level is good for leafy varieties at the initial stage. (600-1200). Mature stage will need higher range 1500-2000), although Yash's tip is to maintain B...