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Batch#01 - 05 Jan - Day 27

Salad mix for tomorrow's brekkie
71.2g of salad greens for breakfast. A mix of Cos, Butterhead, Red Oak and Grand Rapids. 


The before look:

And after:
No noticeable change. Yet I'm happy with the yield and how the system is turning into a sustained salad supply.

COS/ROMAINE 
GRAND RAPID:
RED OAK
BUTTERHEAD:
Data:
EC1168
- Good level. 
pH6.43
- added 10 drops of down.
- this is turning out to be quite a challenge to maintain
WT28

Water Level: 
- halfway between mid and min level


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