Batch#01 - 27 Jan - Day 48 (Green liao!)

Green Wasabi Mustard!

So very green! Just 2 days after being removed from the dark.

Each is nearly 4cm tall. Tried one stem in the morning and yes, a mild wasabi taste to it. Looking forward to Saturday.

GR Microgreens growing well too. Not as tall as the WM, but looks equally green.

DATA

EC1316

pH6.24

WT30

Water level: slightly below mid level.

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Batch 2 - Transplant Cycle 2

Transplant Cycle 2 Transplanted an assortment of GL and L211 mix that is about 7 days old. These came from seeding that was done on 9 May. Leftover sprouts. Tried to grow Chinese Kale via Kratky using the wicking method planter pots and two 20W E27 grow lights. A close up of the CK sprouts.

Batch#01 - 31 Dec - Day 22

HARVEST TIME! GR for New Year's eve dinner! Finally harvested 134.9g of Grand Rapids for dinner! The before, harvest and after look! Leaving some leaves for brekkie tomorrow! From the top to bottom again: Cos/Romaine: The Grand Rapids or what's left over! Red Oak: Butterhead: Data: (before harvest) EC1146 pH6.93 - once again, the pH crept up again, despite adding 6 drops of down yesterday. Time to adjust it downwards once again. - added 10 drops of pH down. WT29 Water Level: at MIN level again. - Topped up with another 2L with 10mL of ABC. Adjusted with 6 drops of Down.

Batch#01 - 21 Jan - Day 43 (GR microgreens!)

It's all about the GR microgreens today! And that is just 2 days after seeding. The kitchen towel method seems to be working till now. Let's see what happens in 8 days. For the time being, will keep the cup to cover the mini sprouts. Now the lollas. A close-up of the tip burn like of the cotyledons. Interesting to see that the lolla young leaves are relatively tender and thin compared to Cos. DATA EC1532 pH5.83 WT29 Water level: at mid level.

Deep Water Ebb-Flow System

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