13/11 BokChoi and Dwarf Curly Kale update

Bokchoi seems easy to germinate and grow. The picture below shows the result after about 14 days.

Both in sponge with pool noodle and in leca are doing pretty well. EC 1200 only.

And have harvested the BC at least 5 to 6 times by just cutting off the lower leaves. Stir fried, its still sweet and crunchy!

The result.of last harvest. Planning to remove these and convert them into compost.

So in short bokchoi is a relatively easy Chinese green to seed, germinate, and grow. It produced at least 5 yields over 3 months.

EC requirements are pretty easy to maintain. Kept between 1200 to 1600 only although literature suggests best between 1600 to 2000.

As for the Dwarf Green Kale, no signs of sprouts over 2 weeks plus. This came from Singcrop, a freebie with the purchase of AB solutions.

Just gonna chuck them away and try the Swiss chard from BLH.

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21/11 Bok Choi update

21 Nov, marks the 22 days after transfer of BC sprouts to the system. Growing well with EC ars 1400. Simple to maintain and seems to be pest free. Spacing them out also allows the lower leaves to get enough light to grow well with little yellowing and hence waste. It's a no wonder that many hydroponics producers are into bok chois. Easy to grow and taste pretty sweet and crunchy. My helper mentioned an interesting observation when I said that the BC are ready for harvest in 2 days. From someone who cooks regularly and with longer experience handling greens, she observed that sometimes the BC she purchased from the shop has a not-so-good smell to them. She suspect that this could be due to the freshness of the supply. And it's hard to tell from the packaging cause the green "look fresh" This suggested the need/importance of having microfarm model, similar to that of energy microgrid, to ensure fresh produce is accessible to everyone. How this w...

Batch 2 - Transplanting L211

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Batch 2 - Transplant Cycle 2

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Deep Water Ebb-Flow System

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