18 Jan Bok Choi Harvest #4

And yes... after just 15 days, the BC are ready harvest again. Round 4!

Sturdy green leaves. Rrally happy with the deep green look and feel of the BC.

Harvested 2 large bowls from 12 plants from both tiers. There is very little wastage, just a small handful of yellowing leaves.

And yes, into the wok they go for a big plate of BC stir fry with fish cakes, the family favourite.

The before and after harvest look.

And after...

The bottom tier is showing good growth of White Crown Bok Choi. These are the slimmer and greener stem cousin of the BC. Growth is pretty fast too. Seeded on 31 Dec. EC kept to 1200.

Looking forward a new batch of green for the LNY!

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21/11 Bok Choi update

21 Nov, marks the 22 days after transfer of BC sprouts to the system. Growing well with EC ars 1400. Simple to maintain and seems to be pest free. Spacing them out also allows the lower leaves to get enough light to grow well with little yellowing and hence waste. It's a no wonder that many hydroponics producers are into bok chois. Easy to grow and taste pretty sweet and crunchy. My helper mentioned an interesting observation when I said that the BC are ready for harvest in 2 days. From someone who cooks regularly and with longer experience handling greens, she observed that sometimes the BC she purchased from the shop has a not-so-good smell to them. She suspect that this could be due to the freshness of the supply. And it's hard to tell from the packaging cause the green "look fresh" This suggested the need/importance of having microfarm model, similar to that of energy microgrid, to ensure fresh produce is accessible to everyone. How this w...

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Deep Water Ebb-Flow System

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