Batch#01 - 01 Jan - Day 23 (NEW YEAR's DAY HARVEST)

FIRST HARVEST of the NEW YEAR 2021!

It has been a wet start to the new year. Rained since early morning till evening. That is not going to stop our first new year harvest! Harvested about 100g each of Cos/Romaine and Red Oaks for dinner and brekkie. Although the Red Oak doesn't seem to have much of a red look them. These are on Day 23 since seeding. At this stage, the lettuces look young and tender. Not much bulk and probably fibre to them yet. Taste-wise, sweet. Less crunchy compared to the ones that we get from the markets. But very happy with the yield and quality of greens.

Part of the reason for harvesting early is to thin out the batch. Each pot is now left with just one plant each. These will be left to a full 28 - 30 days (as suggested by many fellow home growers) to see the outcome.

The before and after look!

Kept an empty pot on the bottom tier, at the position nearest to the outlet to the reservoir. This makes it more convenient to pull out the pot to measure EC and pH with minimum impact on surrounding greens.

EC1210

pH6.67

- added 10 drops of Down right at the water outlet.

WT28

Water level: near minimum

So topped up another 2L of water, the usual moderation of pH with 3 drops per L, and 10ml of ABC.

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Batch 2 - Transplant Cycle 2

Transplant Cycle 2 Transplanted an assortment of GL and L211 mix that is about 7 days old. These came from seeding that was done on 9 May. Leftover sprouts. Tried to grow Chinese Kale via Kratky using the wicking method planter pots and two 20W E27 grow lights. A close up of the CK sprouts.

Batch#01 - 21 Jan - Day 43 (GR microgreens!)

It's all about the GR microgreens today! And that is just 2 days after seeding. The kitchen towel method seems to be working till now. Let's see what happens in 8 days. For the time being, will keep the cup to cover the mini sprouts. Now the lollas. A close-up of the tip burn like of the cotyledons. Interesting to see that the lolla young leaves are relatively tender and thin compared to Cos. DATA EC1532 pH5.83 WT29 Water level: at mid level.

Batch#01 - 31 Dec - Day 22

HARVEST TIME! GR for New Year's eve dinner! Finally harvested 134.9g of Grand Rapids for dinner! The before, harvest and after look! Leaving some leaves for brekkie tomorrow! From the top to bottom again: Cos/Romaine: The Grand Rapids or what's left over! Red Oak: Butterhead: Data: (before harvest) EC1146 pH6.93 - once again, the pH crept up again, despite adding 6 drops of down yesterday. Time to adjust it downwards once again. - added 10 drops of pH down. WT29 Water Level: at MIN level again. - Topped up with another 2L with 10mL of ABC. Adjusted with 6 drops of Down.

Deep Water Ebb-Flow System

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