Batch#01 - 25 Jan - Day 47 (GR Microgreens Unveiled)

GR Microgreens - Unveiled

Unveiled the GR microgreens in the morning, to promote real leaves growth. They seem to be ok. Will leave it for a few more days to see how tall these will grow before harvesting. The weekend seems like a good time to have some GR microgreens for breakfast.

Placed the wasabi mustard (WM) into a kitchen cabinet that is hardly open. Complete darkness for just one night and this is the result! The WM looks a little dry, so added a little water.

A close-up of the WM. Looks like tauge, but thinner versions.

The Lollas looks healthier. Will thin it in a day or two.

Cos are growing well too, 9 days into seeding. No signs from the three pots yet, 3 days after seeding.

A close-up of the Lolla leaves.

DATA

EC1370

pH6.29

WT29

Water level: near bottom level.

- topped with 2L of water and 5Down.

Comments

30/10 Bok Choi experiment with sponge

Trying our seeding and germination in sponge. The germination of BC is pretty fast in a simple greenhouse set up. Did not wait for true leaves but the emergence of roots from the sides and bottom of the sponges prompted me to consider an early transfer to the system. Tried out 2 methods. Pool noodle Cut Out Cut the pool noodle to accommodate the square sponges. Concept here is not to exert to much pressure on the sprouts and to have the elasticity to allow for growth. Also at this early stage placed the sponge deeper into the pool noodle to allow the bottom to touch the water in the troughs. In leca The concept here is not to waste the leca. The thinking is that if the sponges are placed deep enough in the leca, they should be able to absorb the water from the trough. Comparing both methods after just 2 days, don't seem to show much difference. The only observation is the the sponges in leca is dry on the surface, but not ...

Batch#01 - 26 Dec - Day 17

Boxing Day Wondergreens Greens are growing great and with the state of the GR, I am thinking of thinning them out tomorrow. Get the younger ones, one each per pot for brekkie salad. Tier 1: CR Leaves are deep green in colour, a slight contrast to the usual romaine that we have for salad from the markets. All looking healthy though. Another observation, the leaves are open. Tier 2: GR Observed some minor tip burns, but not too many to be of concern for aesthetics. Tier 3: RO The leaves are losing the reddishness. The pace of growth is slower than both the CR and GR. To take note of this when planning for sustainable supplies. Internet sources suggest that maturity is between 45 to 60 days. Tier 4: BH Growing well too. No burn tips. Judging from plant size (diameter and height), growth rate seems to be just a little slower compared to GR and CR. Data EC1200 - Nice! After adding the 10ml of ABC yesterday together with the 2L of water. Overnight mixing has resulted in a higher ...

Batch 2 - Day 22

Batch 2 - Day 22 All looking good. The single lettuce per pot seems to be helping as well, with less crowding and eacg lettuce getting sufficient access to light and nutrient. So far the pool noodle seems like a good substitute, able to provide support for the lettuce and little or no stretching post transplanting, are observed. EC1180 pH6.9. Added 15ml of AB and 3L of water, followed by 20drops of pH down.

Deep Water Ebb-Flow System

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