Skip to main content

Batch#01 - 21 Feb - Day 72

Winding Down Batch 1
Have been harvesting pretty regularly. Enjoying the produce thus far. 

Seems like the fungal or mildew or nutrient lock issue is spreading from Tiers 1 and 2 to Tier 4.

So perhaps it's time to wind down this batch and to clean the system. Target system clean is 18 Mar, during the Mar hols. Will experiment with new batch of lettuce, with dedicated equipments (scissors) and portable fan for top up tiers and to apply crop rotation. 

Hypothesis here is that with crop rotation, each batch of water nutrient mix can be further prolonged. 

Will harvest the Red Oaks and Lollas till then. 

Also have to start thinking of a plan to transfer the Basil too. 

Thanks to a fellow YH enthusiasts, improved the water level indicator with this mosquito prevention net.
DATA
EC1020
pH6.56
Temp 29C
Water Level: @MIN

Topped up with 4L water, moderated by 20Down

Comments

Popular posts from this blog

Batch 2 - Transplant Cycle 2

Transplant Cycle 2 Transplanted an assortment of GL and L211 mix that is about 7 days old. These came from seeding that was done on 9 May. Leftover sprouts.  Tried to grow Chinese Kale via Kratky using the wicking method planter pots and two 20W E27 grow lights. A close up of the CK sprouts.

Batch#01 - 26 Dec - Day 17

Boxing Day Wondergreens Greens are growing great and with the state of the GR, I am thinking of thinning them out tomorrow. Get the younger ones, one each per pot for brekkie salad. Tier 1: CR Leaves are deep green in colour, a slight contrast to the usual romaine that we have for salad from the markets. All looking healthy though. Another observation, the leaves are open. Tier 2: GR Observed some minor tip burns, but not too many to be of concern for aesthetics. Tier 3: RO The leaves are losing the reddishness. The pace of growth is slower than both the CR and GR. To take note of this when planning for sustainable supplies. Internet sources suggest that maturity is between 45 to 60 days. Tier 4: BH Growing well too. No burn tips. Judging from plant size (diameter and height), growth rate seems to be just a little slower compared to GR and CR.    Data EC1200 - Nice! After adding the 10ml of ABC yesterday together with the 2L of water. Overnight mixing has resulted in a higher ...

Batch#01 - 31 Dec - Day 22

HARVEST TIME! GR for New Year's eve dinner! Finally harvested 134.9g of Grand Rapids for dinner! The before, harvest and after look! Leaving some leaves for brekkie tomorrow! From the top to bottom again: Cos/Romaine: The Grand Rapids or what's left over! Red Oak: Butterhead: Data: (before harvest) EC1146 pH6.93 - once again, the pH crept up again, despite adding 6 drops of down yesterday. Time to adjust it downwards once again. - added 10 drops of pH down. WT29 Water Level: at MIN level again. - Topped up with another 2L with 10mL of ABC. Adjusted with 6 drops of Down.